Non-Dairy Scalloped Potatoes

Servings: 6 Total Time: 1 hr 30 mins Difficulty: Beginner
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This Non-Dairy Scalloped Potatoes recipe offers a comforting, flavorful twist on the classic dish without any dairy. Perfect for those following a plant-based or lactose-free diet, these scalloped potatoes are rich and creamy, thanks to a smooth almond milk-based sauce. With layers of tender potatoes and a hint of garlic and onion, this dish is sure to be a hit at any dinner table – whether you’re servicing for a special occasion or as a satisfying weeknight side. Enjoy the indulgent taste of scalloped potatoes, guilt-free and dairy-free!

Non-Dairy Scalloped Potatoes

Difficulty: Beginner Prep Time 15 mins Cook Time 75 mins Total Time 1 hr 30 mins
Servings: 6 Calories: 220

Description

These scalloped potatoes are the ultimate comfort food, made with thinly sliced potatoes layered in a rich, plant-based sauce. The creamy texture comes from a combination of non-dairy milk and a savory roux, creating the perfect balance of flavor and smoothness without any dairy. Seasoned with garlic, onion, and a touch of paprika, this dish is both savory and satisfying. Whether you're following a dairy-free lifestyle or just looking for a delicious alternative, these scalloped potatoes make a perfect side dish for any meal.

Ingredients

Instructions

  1. Preheat oven to 450 and spray a sheet pan with cooking spray. Meanwhile, wash/scrub potatoes and slice thin. Reduces cooking time when you slice thinly. Arrange sliced potatoes on sheet pan and season with salt and pepper.

  1. In medium pan, melt butter or oil and add onion. Saute until translucent, then add milk, shreds, dijon mustard, nutritional yeast, and garlic powder. Bring to boil and pour over potatoes. 

  1. Sprinkle additional shreds and nutritional yeast.

    Bake, uncovered, for 20 minutes or longer until "cheese" is bubbly and potatoes are tender. Top with fresh herbs like thyme or parsley.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Sodium 400mg17%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: non-dairy, vegan, scalloped potatoes, dairy-free, comfort food, side dish, plant-based, cream, gluten-free, savory

Coach Robbin

Healthy Chef

Hi! I'm Coach Robbin, a healthy chef, wellness coach, mom of 2 young men and a furry baby. I live in Virginia where I get to enjoy all 4 seasons for gardening, cooking, and just hanging out on someone's patio enjoying a good meal.

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