Fluffy Sweet Potato Pancakes – A Cozy & Wholesome Brunch Treat
There’s something special about a stack of warm, spiced pancakes on a slow morning—especially when they’re packed with seasonal goodness! These Sweet Potato Pancakes are light, fluffy, and naturally sweetened, making them perfect for a cozy spring brunch or a comforting weekend breakfast. With hints of cinnamon, nutmeg, and a drizzle of cinnamon honey syrup, every bite is full of warmth and flavor. Plus, they’re made with wholesome ingredients, so you can indulge while nourishing your body.
Serve them with a handful of pecans, a drizzle of honey, and your favorite cup of coffee for the ultimate brunch experience. Ready to make these? Let’s get started!
Sweet Potato Pancakes
Ingredients
For the Drizzle
Instructions
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In a bowl, whisk flour, baking powder, baking soda, cinnamon, and nutmeg.
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In another bowl, mix mashed sweet potato, egg, milk, coconut oil, honey, and vanilla.
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Combine wet and dry ingredients, then fold in pecans.
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Heat a skillet over medium heat and lightly grease with coconut oil. Pour batter into small circles.
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Cook until bubbles form, then flip.
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Mix drizzle ingredients and pour over pancakes before serving.
Nutrition Facts
- Amount Per Serving
- Calories 412kcal
- % Daily Value *
- Total Fat 15.7g25%
- Total Carbohydrate 57g19%
- Sugars 21g
- Protein 9.3g19%
- Calcium 150 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.