Sweet Potato Pancakes

Total Time: 20 mins Difficulty: Beginner
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Fluffy Sweet Potato Pancakes – A Cozy & Wholesome Brunch Treat

There’s something special about a stack of warm, spiced pancakes on a slow morning—especially when they’re packed with seasonal goodness! These Sweet Potato Pancakes are light, fluffy, and naturally sweetened, making them perfect for a cozy spring brunch or a comforting weekend breakfast. With hints of cinnamon, nutmeg, and a drizzle of cinnamon honey syrup, every bite is full of warmth and flavor. Plus, they’re made with wholesome ingredients, so you can indulge while nourishing your body.

Serve them with a handful of pecans, a drizzle of honey, and your favorite cup of coffee for the ultimate brunch experience. Ready to make these? Let’s get started!

Sweet Potato Pancakes

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Ingredients

For the Drizzle

Instructions

  1. In a bowl, whisk flour, baking powder, baking soda, cinnamon, and nutmeg.

  1. In another bowl, mix mashed sweet potato, egg, milk, coconut oil, honey, and vanilla.

  1. Combine wet and dry ingredients, then fold in pecans.

  1. Heat a skillet over medium heat and lightly grease with coconut oil. Pour batter into small circles.

  1. Cook until bubbles form, then flip.

  1. Mix drizzle ingredients and pour over pancakes before serving.

Nutrition Facts


Amount Per Serving
Calories 412kcal
% Daily Value *
Total Fat 15.7g25%
Total Carbohydrate 57g19%
Sugars 21g
Protein 9.3g19%

Calcium 150 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Coach Robbin

Healthy Chef

Hi! I'm Coach Robbin, a healthy chef, wellness coach, mom of 2 young men and a furry baby. I live in Virginia where I get to enjoy all 4 seasons for gardening, cooking, and just hanging out on someone's patio enjoying a good meal.

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